Japanese Black Tea

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All Masha Teas are sourced in collaboration with small family farm partners, ranging from New York State to Japan. Each bag of loose tea, including the envelopes around them, is industrially compostable; just remove the label and tin tie.

Ingredients: Organic black tea.
Flavors: Delicate, honey, floral notes, dark, tannic.
Instructions: 1 teaspoon per cup of water, brew for 5 mins at 200F.

Masha Tea
Maria Geyman

When it comes to tea, naturopathic doctor Maria Geyman is fully immersed. As a board-certified naturopathic doctor, Geyman began making medicinal tea blends for her patients. It is obvious her background still influences the sourcing of teas and herbs used for her tea practice, Masha Tea, today. To Geyman, the act of making and drinking tea can be just as medicinal as the types of herbs that are used. Masha Tea considers tea as agriculture, makes thoughtful sourcing decisions, and prioritizes sustainability and beauty. Through Masha, Geyman aims to offer beautiful, organic teas to be part of people's everyday lives and believes that using a favorite cup, teapot, and exquisite tea leaves can enhance your experience in our often not-so-gentle world.

Materials: Organic tea in compostable packaging.
Weight: 57 g
Origin: Shizuoka, Japan