Our goal has always been to offer pure, high-quality teas without any added flavorings or aromas. We deeply respect the individuals who cultivate tea, and we maintain the integrity of their creations by not altering, processing, or blending them. Through extensive research, we seek out like-minded individuals who appreciate the art and simplicity of a single cultivar. We invite you to explore and experience the diverse range of flavors that can be achieved through expertly processed tea. Our farmers use traditional, pesticide-free farming methods and only use natural fertilizers when necessary.
Tea Dealers of New York City also carry a range of products spanning China, India, Japan, and Korea, including a few high-end Japanese tea bags for those on the front end of the learning curve. We were especially impressed across multiple visits by their tea bar in the East Village (29B)—see more in our coverage of the New York City tea bar scene—and by their wide range of traditional Korean tisanes in flavors like quince, mulberry, and roasted soybean.